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Ginger & Sesame Coconut Chickpea & Spinach Curry
Coconut Chickpea & Spinach Curry with ginger & sesame accents. A satisfying dinner prepared from measured ingredients.
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- 28 min
- Calories
- 465 kcal
- Protein
- 22.5 g
- Carbohydrates
- 58.7 g
- Fat
- 19 g
- Fiber
- 18.7 g
Ingredients
- 180 g chickpeas
- 130 g spinach
- 12 g ginger
- 12 g sesame seeds
- 7 g olive oil
Instructions
- Prepare chickpeas (180 g) and spinach (130 g) for one serving. Simmer chickpeas in diluted coconut milk, add spinach and cook until wilted and fragrant.
- Prepare ginger (12 g) and sesame seeds (12 g). Add them during the final cooking stage or as a fresh garnish, as appropriate to their texture.
- Taste and season to preference. Serve at the temperature appropriate for the dish; refrigerate leftovers promptly.
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