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Ginger & Sesame Roasted Aubergine & Chickpea Moussaka

Roasted Aubergine & Chickpea Moussaka with ginger & sesame accents. A satisfying dinner prepared from measured ingredients.

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Preparation time
40 min
Calories
479 kcal
Protein
20.1 g
Carbohydrates
65.2 g
Fat
18.7 g
Fiber
22.5 g

Ingredients

  • 240 g eggplant
  • 170 g chickpeas
  • 12 g ginger
  • 12 g sesame seeds
  • 7 g olive oil

Instructions

  1. Prepare eggplant (240 g) and chickpeas (170 g) for one serving. Roast eggplant slices, layer with mashed chickpeas and tomato, then bake at 190°C until bubbling.
  2. Prepare ginger (12 g) and sesame seeds (12 g). Add them during the final cooking stage or as a fresh garnish, as appropriate to their texture.
  3. Taste and season to preference. Serve at the temperature appropriate for the dish; refrigerate leftovers promptly.

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