Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Ginger & Sesame Turkey & Zucchini Meatball Skillet
Turkey & Zucchini Meatball Skillet with ginger & sesame accents. A satisfying dinner prepared from measured ingredients.
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- 28 min
- Calories
- 423 kcal
- Protein
- 38.4 g
- Carbohydrates
- 9.9 g
- Fat
- 27.2 g
- Fiber
- 3.3 g
Ingredients
- 170 g ground turkey
- 165 g zucchini
- 12 g ginger
- 12 g sesame seeds
- 7 g olive oil
Instructions
- Prepare ground turkey (170 g) and zucchini (165 g) for one serving. Mix ground turkey with grated squeezed zucchini, form small meatballs and pan-cook to 74°C.
- Prepare ginger (12 g) and sesame seeds (12 g). Add them during the final cooking stage or as a fresh garnish, as appropriate to their texture.
- Check that raw meat, fish and eggs are thoroughly cooked as applicable; taste and season with salt and pepper. Serve promptly.
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