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Ginger Shrimp & Cabbage Vegetable & Protein Stir-Fried Noodles
ginger shrimp & cabbage take on vegetable & protein stir-fried noodles, with rice noodles, shrimp, cabbage and ginger.
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- 40 min
- Calories
- 438 kcal
- Protein
- 41.4 g
- Carbohydrates
- 52.9 g
- Fat
- 8 g
- Fiber
- 6.1 g
Ingredients
- 160 g rice noodles
- 150 g shrimp
- 180 g cabbage
- 10 g ginger
- 7 g olive oil
Instructions
- Gather and measure all ingredients. Wash and prepare the rice noodles and cabbage as needed.
- Cook noodles; stir-fry protein and vegetables on high heat; toss together with sauce.
- Combine the rice noodles with shrimp and cabbage; season with ginger and adjust to taste.
- Cook meat, poultry or seafood to a safe internal temperature appropriate to the ingredient; serve promptly and refrigerate leftovers.
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