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Ginger & Soy Beef & Vegetable Lettuce Stir-Fry

Ginger & soy version of beef & vegetable lettuce stir-fry, made with straightforward ingredients and a distinct cooking method.

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Preparation time
20 min
Calories
371 kcal
Protein
38.1 g
Carbohydrates
9.5 g
Fat
20.1 g
Fiber
3.5 g

Ingredients

  • 160 g lean beef
  • 130 g cabbage
  • 7 g olive oil
  • 7 g ginger
  • 13 g soy sauce

Instructions

  1. Measure and prepare all ingredients: 160 g lean beef, 130 g cabbage, 7 g olive oil, 7 g ginger, 13 g soy sauce.
  2. Flash-sear thinly sliced beef, cook vegetables until crisp-tender and combine with seasoning.
  3. Season to taste, portion into one serving and enjoy.

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