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Ginger & Soy Sesame Tempeh Vegetable Skillet

Ginger & soy version of sesame tempeh vegetable skillet, made with straightforward ingredients and a distinct cooking method.

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Preparation time
25 min
Calories
415 kcal
Protein
36.4 g
Carbohydrates
22.6 g
Fat
24.2 g
Fiber
9.8 g

Ingredients

  • 160 g tempeh
  • 120 g broccoli
  • 6 g sesame oil
  • 7 g ginger
  • 12 g soy sauce

Instructions

  1. Measure and prepare all ingredients: 160 g tempeh, 120 g broccoli, 6 g sesame oil, 7 g ginger, 12 g soy sauce.
  2. Pan-sear tempeh until browned, stir-fry vegetables and finish with sesame seasoning.
  3. Season to taste, portion into one serving and enjoy.

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