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Ginger Tofu & Broccoli Stuffed Sweet Potato Dinner
Ginger tofu & broccoli take on stuffed sweet potato dinner, with balanced ingredients and a practical method for home cooking.
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- 38 min
- Calories
- 443 kcal
- Protein
- 26.9 g
- Carbohydrates
- 64.2 g
- Fat
- 10.2 g
- Fiber
- 13.6 g
Ingredients
- 240 g sweet potato
- 85 g tomato
- 185 g tofu
- 135 g broccoli
Instructions
- Prepare the ingredients: 240 g sweet potato, 85 g tomato, 185 g tofu, 135 g broccoli.
- Cook the tofu or tempeh until hot and lightly browned before combining with the other ingredients.
- Bake the sweet potato until soft, cook the filling separately, then split and generously stuff with the hot mixture.
- Taste, adjust seasonings as desired, and serve.
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