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Ginger Turkey, Green Bean & Yogurt Curry

A satisfying dinner featuring turkey breast, green beans, greek yogurt.

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Preparation time
40 min
Calories
434 kcal
Protein
66.6 g
Carbohydrates
29 g
Fat
5.4 g
Fiber
9.1 g

Ingredients

  • 205 g turkey breast
  • 190 g green beans
  • 115 g greek yogurt
  • 155 g tomato passata
  • 15 g ginger

Instructions

  1. Cook rice separately if listed. Sauté the firm vegetables and curry spices until fragrant.
  2. Add passata or coconut milk, then simmer; add the protein and cook completely.
  3. Stir in greens or yogurt at the end, adjust consistency with water and serve hot.

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