Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Greek Lamb & Tomato Oven-Baked Meatball Dinners
greek lamb & tomato take on oven-baked meatball dinners, with ground lamb, tomato, couscous and oregano.
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- 50 min
- Calories
- 593 kcal
- Protein
- 29.9 g
- Carbohydrates
- 40.4 g
- Fat
- 34.6 g
- Fiber
- 4.3 g
Ingredients
- 135 g ground lamb
- 115 g tomato
- 150 g couscous
- 2 g oregano
- 7 g olive oil
Instructions
- Gather and measure all ingredients. Wash and prepare the ground lamb and couscous as needed.
- Shape meatballs and bake until cooked through; simmer sauce; pair with vegetables or grains.
- Combine the ground lamb with tomato and couscous; season with oregano and adjust to taste.
- Cook meat, poultry or seafood to a safe internal temperature appropriate to the ingredient; serve promptly and refrigerate leftovers.
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