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Greek Yogurt Ranch-Style Veggie Dip

A satisfying snack with distinctive flavors and simple, accessible ingredients.

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Preparation time
8 min
Calories
167 kcal
Protein
16.2 g
Carbohydrates
19 g
Fat
3.3 g
Fiber
4.6 g

Ingredients

  • 145 g greek yogurt
  • 110 g carrot
  • 90 g celery
  • 5 g herbs

Instructions

  1. Wash and prepare the fruit or vegetables.
  2. Slice, spread or layer the ingredients in a small serving bowl or plate.
  3. Finish with herbs, citrus or crunchy toppings and serve.

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