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Green Bean & Garlic Tomato-Braised Cod & Vegetables

Green bean & garlic version of tomato-braised cod & vegetables, made with straightforward ingredients and a distinct cooking method.

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Preparation time
25 min
Calories
268 kcal
Protein
37.3 g
Carbohydrates
25.7 g
Fat
1.8 g
Fiber
8.3 g

Ingredients

  • 175 g cod
  • 165 g passata
  • 65 g onion
  • 135 g green beans
  • 6 g garlic

Instructions

  1. Measure and prepare all ingredients: 175 g cod, 165 g passata, 65 g onion, 135 g green beans, 6 g garlic.
  2. Simmer vegetables in tomato sauce; add cod and gently cook until it reaches 63°C/145°F.
  3. Season to taste, portion into one serving and enjoy.

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