Spinach & Feta Turkey Meatloaf Mini Loaves
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Green Lentil Chimichurri Roasted Cauliflower Steaks
green lentil chimichurri take on roasted cauliflower steaks, with cauliflower, lentils, parsley and garlic.
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- 50 min
- Calories
- 316 kcal
- Protein
- 19.2 g
- Carbohydrates
- 46 g
- Fat
- 8.4 g
- Fiber
- 17.5 g
Ingredients
- 220 g cauliflower
- 160 g lentils
- 5 g parsley
- 8 g garlic
- 7 g olive oil
Instructions
- Gather and measure all ingredients. Wash and prepare the cauliflower and parsley as needed.
- Cut thick cauliflower slices; roast until deeply golden; serve with a protein-rich topping.
- Combine the cauliflower with lentils and parsley; season with garlic and adjust to taste.
- Divide into one serving. Serve at the appropriate temperature; refrigerate any leftovers promptly.
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