Chili Black Bean & Corn Roasted Crunchy Legume Cups
chili black bean & corn in a roasted crunchy legume cups format, with balanced ingredients and straightforward preparation.
Green Pea & Mint Dip with Cucumber
A satisfying snack featuring peas, fresh mint, greek yogurt.
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- 20 min
- Calories
- 206 kcal
- Protein
- 16.8 g
- Carbohydrates
- 32.4 g
- Fat
- 2.3 g
- Fiber
- 9.4 g
Ingredients
- 155 g peas
- 10 g fresh mint
- 70 g greek yogurt
- 155 g cucumber
- 10 g lemon juice
Instructions
- Cook or warm the beans or peas if necessary, then cool.
- Blend the dip ingredients until smooth, thinning with water if needed.
- Slice raw vegetables into sticks and serve alongside the dip.
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