Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Haddock & Chickpea Seafood Tomato Braises
haddock & chickpea take on seafood tomato braises, with haddock, chickpeas, tomato and paprika.
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- 40 min
- Calories
- 462 kcal
- Protein
- 45.8 g
- Carbohydrates
- 43.4 g
- Fat
- 12.1 g
- Fiber
- 12.7 g
Ingredients
- 160 g haddock
- 140 g chickpeas
- 115 g tomato
- 2 g paprika
- 7 g olive oil
Instructions
- Gather and measure all ingredients. Wash and prepare the haddock and tomato as needed.
- Sauté aromatics; simmer tomato sauce; gently poach seafood until just cooked.
- Combine the haddock with chickpeas and tomato; season with paprika and adjust to taste.
- Cook meat, poultry or seafood to a safe internal temperature appropriate to the ingredient; serve promptly and refrigerate leftovers.
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