Spinach & Feta Turkey Meatloaf Mini Loaves
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Harissa Chickpea Roasted Cauliflower Steaks
harissa chickpea take on roasted cauliflower steaks, with cauliflower, chickpeas, tahini and harissa.
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- 50 min
- Calories
- 475 kcal
- Protein
- 20.3 g
- Carbohydrates
- 54.2 g
- Fat
- 22.5 g
- Fiber
- 17.1 g
Ingredients
- 220 g cauliflower
- 140 g chickpeas
- 20 g tahini
- 12 g harissa
- 7 g olive oil
Instructions
- Gather and measure all ingredients. Wash and prepare the cauliflower and tahini as needed.
- Cut thick cauliflower slices; roast until deeply golden; serve with a protein-rich topping.
- Combine the cauliflower with chickpeas and tahini; season with harissa and adjust to taste.
- Divide into one serving. Serve at the appropriate temperature; refrigerate any leftovers promptly.
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