Spinach & Feta Turkey Meatloaf Mini Loaves
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Harissa Tofu & Eggplant Charred Vegetable & Protein Skewers
harissa tofu & eggplant take on charred vegetable & protein skewers, with tofu, eggplant, tomato and harissa.
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- 40 min
- Calories
- 332 kcal
- Protein
- 23.8 g
- Carbohydrates
- 21.7 g
- Fat
- 18.2 g
- Fiber
- 9.6 g
Ingredients
- 170 g tofu
- 210 g eggplant
- 115 g tomato
- 12 g harissa
- 7 g olive oil
Instructions
- Gather and measure all ingredients. Wash and prepare the tofu and tomato as needed.
- Thread vegetables and protein onto skewers; grill or broil until cooked through.
- Combine the tofu with eggplant and tomato; season with harissa and adjust to taste.
- Divide into one serving. Serve at the appropriate temperature; refrigerate any leftovers promptly.
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