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Herb-Grilled Chicken with Warm Beetroot & Quinoa

A satisfying dinner featuring chicken breast, beetroot, quinoa.

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Preparation time
40 min
Calories
687 kcal
Protein
58.9 g
Carbohydrates
67 g
Fat
20.3 g
Fiber
10.7 g

Ingredients

  • 200 g chicken breast
  • 180 g beetroot
  • 75 g quinoa
  • 15 g fresh herbs
  • 10 g olive oil

Instructions

  1. Cook the grain or potatoes separately until tender.
  2. Season and grill or sear the protein, turning until cooked through; cook vegetables alongside or roast them.
  3. Plate with grains and vegetables and finish with the citrus, herbs or dressing.

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