Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Herb-Roasted Turkey with Carrot & Potato
A satisfying dinner featuring turkey breast, carrot, potato.
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- 40 min
- Calories
- 604 kcal
- Protein
- 56 g
- Carbohydrates
- 59.8 g
- Fat
- 15.2 g
- Fiber
- 10.9 g
Ingredients
- 205 g turkey breast
- 190 g carrot
- 235 g potato
- 14 g fresh herbs
- 12 g olive oil
Instructions
- Preheat oven to 200°C (390°F). Cut vegetables evenly and toss with oil and spices.
- Roast the firm vegetables until almost tender, then add the seasoned protein or cooked legumes.
- Continue until the protein is fully cooked and vegetables caramelize; serve with the cooked grain.
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