Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Herbed Turkey & Carrot Savory Oat-Crusted Protein
Herbed turkey & carrot take on savory oat-crusted protein, with balanced ingredients and a practical method for home cooking.
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- 32 min
- Calories
- 486 kcal
- Protein
- 50.6 g
- Carbohydrates
- 36.5 g
- Fat
- 14.7 g
- Fiber
- 7.9 g
Ingredients
- 30 g oats
- 35 g egg
- 7 g olive oil
- 165 g turkey breast
- 170 g carrot
Instructions
- Prepare the ingredients: 30 g oats, 35 g egg, 7 g olive oil, 165 g turkey breast.
- Cook the poultry until the thickest part reaches 74°C (165°F).
- Crush oats with spices, coat the protein using a little beaten egg, and bake with vegetables until fully cooked.
- Taste, adjust seasonings as desired, and serve.
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