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Kale & Cannellini Braised Greens & Legumes

kale & cannellini take on braised greens & legumes, with kale, white beans, tomato and lemon.

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Preparation time
40 min
Calories
338 kcal
Protein
19.2 g
Carbohydrates
51.7 g
Fat
9.3 g
Fiber
16.3 g

Ingredients

  • 115 g kale
  • 160 g white beans
  • 115 g tomato
  • 25 g lemon
  • 7 g olive oil
  • 180 g stock

Instructions

  1. Gather and measure all ingredients. Wash and prepare the kale and tomato as needed.
  2. Sauté onion and spices; braise greens with legumes until tender; finish with citrus.
  3. Combine the kale with white beans and tomato; season with lemon and adjust to taste.
  4. Divide into one serving. Serve at the appropriate temperature; refrigerate any leftovers promptly.

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