Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Kale & Lemon Chicken & Lentil One-Pot Stew
Kale & lemon version of chicken & lentil one-pot stew, made with straightforward ingredients and a distinct cooking method.
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- 35 min
- Calories
- 432 kcal
- Protein
- 53 g
- Carbohydrates
- 44.9 g
- Fat
- 5.6 g
- Fiber
- 16.2 g
Ingredients
- 155 g chicken breast
- 145 g lentils cooked
- 65 g onion
- 100 g kale
- 15 g lemon juice
Instructions
- Measure and prepare all ingredients: 155 g chicken breast, 145 g lentils cooked, 65 g onion, 100 g kale, 15 g lemon juice.
- Simmer vegetables and lentils in broth, add diced chicken and cook to 74°C/165°F.
- Season to taste, portion into one serving and enjoy.
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