Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Kale & Lemon Spiced Lentil Shepherdless Bake
Kale & lemon version of spiced lentil shepherdless bake, made with straightforward ingredients and a distinct cooking method.
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- 40 min
- Calories
- 443 kcal
- Protein
- 26.2 g
- Carbohydrates
- 84.2 g
- Fat
- 2 g
- Fiber
- 24 g
Ingredients
- 190 g lentils cooked
- 190 g potato
- 100 g passata
- 90 g kale
- 14 g lemon juice
Instructions
- Measure and prepare all ingredients: 190 g lentils cooked, 190 g potato, 100 g passata, 90 g kale, 14 g lemon juice.
- Simmer seasoned lentils with tomato, cover with mashed potatoes and bake at 200°C until golden.
- Season to taste, portion into one serving and enjoy.
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