Spinach & Feta Turkey Meatloaf Mini Loaves
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Lamb & Pine Nut Stuffed Eggplant Halves
lamb & pine nut take on stuffed eggplant halves, with eggplant, ground lamb, pine nuts and cinnamon.
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- 50 min
- Calories
- 1096 kcal
- Protein
- 38.4 g
- Carbohydrates
- 26.6 g
- Fat
- 99 g
- Fiber
- 10.9 g
Ingredients
- 210 g eggplant
- 135 g ground lamb
- 95 g pine nuts
- 2 g cinnamon
- 7 g olive oil
Instructions
- Gather and measure all ingredients. Wash and prepare the eggplant and pine nuts as needed.
- Roast halved eggplants; scoop a little flesh; cook filling and bake together.
- Combine the eggplant with ground lamb and pine nuts; season with cinnamon and adjust to taste.
- Cook meat, poultry or seafood to a safe internal temperature appropriate to the ingredient; serve promptly and refrigerate leftovers.
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