Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Lemon Asparagus Baked Ricotta & Spinach Pasta Shells-Style
A lemon asparagus take on baked ricotta & spinach pasta shells-style, with measured ingredients and simple home cooking.
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- 30 min
- Calories
- 500 kcal
- Protein
- 26.6 g
- Carbohydrates
- 69.5 g
- Fat
- 13.9 g
- Fiber
- 8.2 g
Ingredients
- 185 g pasta cooked
- 90 g ricotta
- 95 g spinach
- 130 g asparagus
- 17 g lemon juice
Instructions
- Prepare ingredients for one serving: 185 g pasta cooked, 90 g ricotta, 95 g spinach, 130 g asparagus, 17 g lemon juice.
- Mix cooked pasta with ricotta and spinach, cover with tomato and bake until bubbling.
- Prepare the lemon asparagus additions and incorporate them at the appropriate cooking stage; season to taste and serve.
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