Spinach & Feta Turkey Meatloaf Mini Loaves
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Lemon Asparagus Chicken Piccata-Style Lemon Skillet
A lemon asparagus take on chicken piccata-style lemon skillet, with measured ingredients and simple home cooking.
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- 25 min
- Calories
- 320 kcal
- Protein
- 43.5 g
- Carbohydrates
- 7.5 g
- Fat
- 12.8 g
- Fiber
- 2.8 g
Ingredients
- 180 g chicken breast
- 35 g lemon juice
- 8 g olive oil
- 130 g asparagus
Instructions
- Prepare ingredients for one serving: 180 g chicken breast, 35 g lemon juice, 8 g olive oil, 130 g asparagus.
- Pan-sear chicken until it reaches 74°C; reduce lemon and pan juices into a light sauce.
- Prepare the lemon asparagus additions and incorporate them at the appropriate cooking stage; season to taste and serve.
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