Lemon Asparagus Coconut Chickpea Vegetable Curry

A lemon asparagus take on coconut chickpea vegetable curry, with measured ingredients and simple home cooking.

Preparation time

28 min

Calories

654 kcal

Protein

24 g

Carbohydrates

92.6 g

Fat

23.1 g

Fiber

18.5 g

Ingredients

• 175 g chickpeas cooked
• 95 g coconut milk
• 135 g brown rice cooked
• 130 g asparagus
• 17 g lemon juice

Instructions

1. Prepare ingredients for one serving: 175 g chickpeas cooked, 95 g coconut milk, 135 g brown rice cooked, 130 g asparagus, 17 g lemon juice.
2. Simmer chickpeas, vegetables and coconut milk with spices; serve over rice.
3. Prepare the lemon asparagus additions and incorporate them at the appropriate cooking stage; season to taste and serve.