Spinach & Feta Turkey Meatloaf Mini Loaves
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Lemon Asparagus Creamy Mushroom Chicken Pasta
A lemon asparagus take on creamy mushroom chicken pasta, with measured ingredients and simple home cooking.
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- 27 min
- Calories
- 516 kcal
- Protein
- 53.9 g
- Carbohydrates
- 62.9 g
- Fat
- 6.4 g
- Fiber
- 10.9 g
Ingredients
- 165 g chicken breast
- 175 g whole wheat pasta cooked
- 125 g mushrooms
- 130 g asparagus
- 17 g lemon juice
Instructions
- Prepare ingredients for one serving: 165 g chicken breast, 175 g whole wheat pasta cooked, 125 g mushrooms, 130 g asparagus, 17 g lemon juice.
- Cook chicken to 74°C, sauté mushrooms and toss with pasta and light creamy sauce.
- Prepare the lemon asparagus additions and incorporate them at the appropriate cooking stage; season to taste and serve.
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