Spinach & Feta Turkey Meatloaf Mini Loaves
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Lemon Asparagus Crispy Chickpea & Cauliflower Bake
A lemon asparagus take on crispy chickpea & cauliflower bake, with measured ingredients and simple home cooking.
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- 32 min
- Calories
- 465 kcal
- Protein
- 23.4 g
- Carbohydrates
- 67.5 g
- Fat
- 14.6 g
- Fiber
- 21 g
Ingredients
- 185 g chickpeas cooked
- 210 g cauliflower
- 9 g olive oil
- 130 g asparagus
- 17 g lemon juice
Instructions
- Prepare ingredients for one serving: 185 g chickpeas cooked, 210 g cauliflower, 9 g olive oil, 130 g asparagus, 17 g lemon juice.
- Roast seasoned chickpeas and cauliflower until golden and crisp, turning halfway.
- Prepare the lemon asparagus additions and incorporate them at the appropriate cooking stage; season to taste and serve.
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