Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Lemon Asparagus Garlic Shrimp Polenta-Style Quinoa
A lemon asparagus take on garlic shrimp polenta-style quinoa, with measured ingredients and simple home cooking.
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- 20 min
- Calories
- 411 kcal
- Protein
- 45.7 g
- Carbohydrates
- 48.7 g
- Fat
- 4.6 g
- Fiber
- 8.2 g
Ingredients
- 170 g shrimp
- 190 g quinoa cooked
- 6 g garlic
- 130 g asparagus
- 17 g lemon juice
Instructions
- Prepare ingredients for one serving: 170 g shrimp, 190 g quinoa cooked, 6 g garlic, 130 g asparagus, 17 g lemon juice.
- Cook shrimp until opaque and fold into creamy warm quinoa with sautéed vegetables.
- Prepare the lemon asparagus additions and incorporate them at the appropriate cooking stage; season to taste and serve.
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