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Lemon Asparagus Harissa-Style Chicken Chickpea Stew

A lemon asparagus take on harissa-style chicken chickpea stew, with measured ingredients and simple home cooking.

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Preparation time
30 min
Calories
483 kcal
Protein
53.7 g
Carbohydrates
49.1 g
Fat
8.1 g
Fiber
14.8 g

Ingredients

  • 165 g chicken breast
  • 130 g chickpeas cooked
  • 145 g passata
  • 130 g asparagus
  • 17 g lemon juice

Instructions

  1. Prepare ingredients for one serving: 165 g chicken breast, 130 g chickpeas cooked, 145 g passata, 130 g asparagus, 17 g lemon juice.
  2. Brown chicken, simmer with chickpeas, vegetables and spices until chicken reaches 74°C.
  3. Prepare the lemon asparagus additions and incorporate them at the appropriate cooking stage; season to taste and serve.

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