Spinach & Feta Turkey Meatloaf Mini Loaves
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Lemon Asparagus Lemon Chicken Sheet-Pan Supper
A lemon asparagus take on lemon chicken sheet-pan supper, with measured ingredients and simple home cooking.
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- 35 min
- Calories
- 449 kcal
- Protein
- 45.9 g
- Carbohydrates
- 36.9 g
- Fat
- 12.9 g
- Fiber
- 6.7 g
Ingredients
- 175 g chicken breast
- 180 g potato
- 8 g olive oil
- 130 g asparagus
- 17 g lemon juice
Instructions
- Prepare ingredients for one serving: 175 g chicken breast, 180 g potato, 8 g olive oil, 130 g asparagus, 17 g lemon juice.
- Roast chicken and chopped vegetables at 200°C until chicken reaches 74°C.
- Prepare the lemon asparagus additions and incorporate them at the appropriate cooking stage; season to taste and serve.
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