Spinach & Feta Turkey Meatloaf Mini Loaves
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Lemon Asparagus Lentil Shepherds Pie-Style Bake
A lemon asparagus take on lentil shepherds pie-style bake, with measured ingredients and simple home cooking.
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- 40 min
- Calories
- 440 kcal
- Protein
- 25 g
- Carbohydrates
- 86.5 g
- Fat
- 1.2 g
- Fiber
- 23.6 g
Ingredients
- 190 g lentils cooked
- 210 g potato
- 70 g onion
- 130 g asparagus
- 17 g lemon juice
Instructions
- Prepare ingredients for one serving: 190 g lentils cooked, 210 g potato, 70 g onion, 130 g asparagus, 17 g lemon juice.
- Simmer lentil-vegetable filling, top with mashed potato and bake until golden.
- Prepare the lemon asparagus additions and incorporate them at the appropriate cooking stage; season to taste and serve.
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