Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Lemon Asparagus Mediterranean Stuffed Eggplant Boats
A lemon asparagus take on mediterranean stuffed eggplant boats, with measured ingredients and simple home cooking.
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- 40 min
- Calories
- 304 kcal
- Protein
- 21.1 g
- Carbohydrates
- 57.4 g
- Fat
- 1.4 g
- Fiber
- 24.1 g
Ingredients
- 240 g eggplant
- 160 g lentils cooked
- 100 g passata
- 130 g asparagus
- 17 g lemon juice
Instructions
- Prepare ingredients for one serving: 240 g eggplant, 160 g lentils cooked, 100 g passata, 130 g asparagus, 17 g lemon juice.
- Roast halved eggplant, scoop slightly, fill with seasoned lentils and bake until tender.
- Prepare the lemon asparagus additions and incorporate them at the appropriate cooking stage; season to taste and serve.
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