Spinach & Feta Turkey Meatloaf Mini Loaves
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Lemon Asparagus Peanut-Lime Tempeh Noodles
A lemon asparagus take on peanut-lime tempeh noodles, with measured ingredients and simple home cooking.
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- 25 min
- Calories
- 660 kcal
- Protein
- 51.4 g
- Carbohydrates
- 61.7 g
- Fat
- 30 g
- Fiber
- 13.5 g
Ingredients
- 170 g tempeh
- 175 g soba cooked
- 22 g peanut butter
- 130 g asparagus
- 17 g lemon juice
Instructions
- Prepare ingredients for one serving: 170 g tempeh, 175 g soba cooked, 22 g peanut butter, 130 g asparagus, 17 g lemon juice.
- Sear tempeh, cook noodles and toss in a thinned peanut-lime sauce.
- Prepare the lemon asparagus additions and incorporate them at the appropriate cooking stage; season to taste and serve.
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