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Lemon Asparagus Turkey-Stuffed Cabbage Rolls

A lemon asparagus take on turkey-stuffed cabbage rolls, with measured ingredients and simple home cooking.

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Preparation time
40 min
Calories
306 kcal
Protein
46.9 g
Carbohydrates
24.4 g
Fat
2.6 g
Fiber
9.7 g

Ingredients

  • 165 g turkey breast
  • 200 g cabbage
  • 130 g passata
  • 130 g asparagus
  • 17 g lemon juice

Instructions

  1. Prepare ingredients for one serving: 165 g turkey breast, 200 g cabbage, 130 g passata, 130 g asparagus, 17 g lemon juice.
  2. Wrap cooked turkey filling in blanched cabbage leaves; bake in tomato sauce until fully hot.
  3. Prepare the lemon asparagus additions and incorporate them at the appropriate cooking stage; season to taste and serve.

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