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Lemon Chicken & Asparagus Bulgur Pilaf

A satisfying dinner featuring chicken breast, bulgur, asparagus.

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Preparation time
40 min
Calories
670 kcal
Protein
59 g
Carbohydrates
76.6 g
Fat
16.5 g
Fiber
15.1 g

Ingredients

  • 195 g chicken breast
  • 90 g bulgur
  • 180 g asparagus
  • 18 g lemon juice
  • 10 g olive oil

Instructions

  1. Cook the dry grain in water until tender and fluffy.
  2. Sauté the protein and vegetables until fully cooked, adding dried fruit or seeds if included.
  3. Fold the cooked grain through the mixture, add herbs and citrus, and serve warm.

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