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Lemon & Dill Cottage Cheese Savory Dip Plate

Cottage Cheese Savory Dip Plate finished with lemon & dill flavors; a practical, single-serving snacks with measured ingredients.

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Preparation time
25 min
Calories
354 kcal
Protein
22.3 g
Carbohydrates
41.5 g
Fat
11.2 g
Fiber
6.8 g

Ingredients

  • 155 g cottage cheese
  • 100 g carrot
  • 35 g wholegrain crackers
  • 25 g lemon
  • 8 g fresh dill

Instructions

  1. Weigh the ingredients for one serving. Wash and prepare lemon, fresh dill.
  2. Whip cottage cheese with seasonings until creamy.
  3. Slice vegetables into sticks and serve with crackers and dip.
  4. Add lemon, fresh dill at the appropriate stage: cook vegetables and aromatics with the base, fold in herbs or citrus at the end, and add fruit or nuts just before serving. Taste and season as needed.

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