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Lemon & Dill Herbed Turkey Patties with Greens

Lemon & dill version of herbed turkey patties with greens, made with straightforward ingredients and a distinct cooking method.

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Preparation time
25 min
Calories
309 kcal
Protein
44.7 g
Carbohydrates
11 g
Fat
9.3 g
Fiber
4.9 g

Ingredients

  • 175 g turkey breast
  • 140 g green beans
  • 7 g olive oil
  • 14 g lemon juice
  • 6 g herbs

Instructions

  1. Measure and prepare all ingredients: 175 g turkey breast, 140 g green beans, 7 g olive oil, 14 g lemon juice, 6 g herbs.
  2. Shape minced turkey into patties, pan-cook to 74°C/165°F and serve with tender green beans.
  3. Season to taste, portion into one serving and enjoy.

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