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Lemon Juice Balsamic Tempeh Roast
Balsamic Tempeh Roast with lemon juice, prepared using a practical home-cooking method.
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Get My Personalized Plan- Preparation time
- 40 min
- Calories
- 538 kcal
- Protein
- 39 g
- Carbohydrates
- 67.8 g
- Fat
- 17.2 g
- Fiber
- 14.1 g
Ingredients
- 150 g tempeh
- 180 g brussels sprouts
- 180 g sweet potato
- 15 g balsamic vinegar
- 15 g lemon juice
Instructions
- Prepare and weigh the ingredients for one serving: 150 g tempeh, 180 g brussels sprouts, 180 g sweet potato, 15 g balsamic vinegar, 15 g lemon juice.
- Toss diced tempeh and vegetables with balsamic and lemon juice.
- Roast at 205°c for 25 minutes, turning once.
- Taste and adjust seasoning as desired; serve immediately unless chilling or freezing is specified.
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