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Lemon Juice Moroccan Chickpea Tagine
Moroccan Chickpea Tagine with lemon juice, prepared using a practical home-cooking method.
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Get My Personalized Plan- Preparation time
- 35 min
- Calories
- 554 kcal
- Protein
- 23.9 g
- Carbohydrates
- 106.1 g
- Fat
- 4.6 g
- Fiber
- 18.5 g
Ingredients
- 135 g chickpeas
- 90 g carrot
- 160 g tomato passata
- 65 g couscous
- 15 g lemon juice
Instructions
- Prepare and weigh the ingredients for one serving: 135 g chickpeas, 90 g carrot, 160 g tomato passata, 65 g couscous, 15 g lemon juice.
- Simmer chickpeas, carrot, passata and lemon juice for 20 minutes.
- Fluff hydrated couscous and serve.
- Taste and adjust seasoning as desired; serve immediately unless chilling or freezing is specified.
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