Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Lemon Juice Turkey Meatball Tomato Bake
Turkey Meatball Tomato Bake with lemon juice, prepared using a baked, practical home-cooking method.
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Get My Personalized Plan- Preparation time
- 35 min
- Calories
- 434 kcal
- Protein
- 43.8 g
- Carbohydrates
- 16.5 g
- Fat
- 22.6 g
- Fiber
- 3.9 g
Ingredients
- 150 g ground turkey
- 160 g tomato passata
- 150 g courgette
- 45 g mozzarella
- 15 g lemon juice
Instructions
- Prepare and weigh the ingredients for one serving: 150 g ground turkey, 160 g tomato passata, 150 g courgette, 45 g mozzarella, 15 g lemon juice.
- Form turkey into small meatballs with lemon juice.
- Brown briefly.
- Nestle in passata and courgette.
- Bake at 190°c for 20 minutes.
- Taste and adjust seasoning as desired; serve immediately unless chilling or freezing is specified.
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