Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Lemon & Oregano Skillet Turkey Patties
lemon & oregano take on skillet turkey patties, with ground turkey, zucchini, quinoa and oregano.
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- 40 min
- Calories
- 528 kcal
- Protein
- 36.7 g
- Carbohydrates
- 39.1 g
- Fat
- 25 g
- Fiber
- 7.1 g
Ingredients
- 145 g ground turkey
- 200 g zucchini
- 150 g quinoa
- 2 g oregano
- 7 g olive oil
Instructions
- Gather and measure all ingredients. Wash and prepare the ground turkey and quinoa as needed.
- Mix and shape turkey into patties; sear until cooked through; serve with a warm vegetable side.
- Combine the ground turkey with zucchini and quinoa; season with oregano and adjust to taste.
- Cook meat, poultry or seafood to a safe internal temperature appropriate to the ingredient; serve promptly and refrigerate leftovers.
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