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chili black bean & corn in a roasted crunchy legume cups format, with balanced ingredients and straightforward preparation.
Lemon & Parsley Baked Savory Polenta Chips
Baked Savory Polenta Chips with lemon & parsley accents. A satisfying snacks prepared from measured ingredients.
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- 35 min
- Calories
- 337 kcal
- Protein
- 6.1 g
- Carbohydrates
- 58.1 g
- Fat
- 9.6 g
- Fiber
- 6 g
Ingredients
- 70 g polenta
- 8 g olive oil
- 25 g lemon
- 10 g parsley
Instructions
- Prepare polenta (70 g) and olive oil (8 g) for one serving. Cook polenta until thick, cool, slice thinly and bake at 210°C until edges are crisp.
- Prepare lemon (25 g) and parsley (10 g). Add them during the final cooking stage or as a fresh garnish, as appropriate to their texture.
- Taste and season to preference. Serve at the temperature appropriate for the dish; refrigerate leftovers promptly.
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