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Lemon & Parsley Miso-Glazed Eggplant Steaks
Miso-Glazed Eggplant Steaks with lemon & parsley accents. A satisfying dinner prepared from measured ingredients.
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- 32 min
- Calories
- 177 kcal
- Protein
- 5.6 g
- Carbohydrates
- 23 g
- Fat
- 9 g
- Fiber
- 9.3 g
Ingredients
- 240 g eggplant
- 22 g miso
- 25 g lemon
- 10 g parsley
- 7 g olive oil
Instructions
- Prepare eggplant (240 g) and miso (22 g) for one serving. Score thick eggplant slices, brush with miso diluted in water and roast at 210°C until tender and caramelized.
- Prepare lemon (25 g) and parsley (10 g). Add them during the final cooking stage or as a fresh garnish, as appropriate to their texture.
- Check that raw meat, fish and eggs are thoroughly cooked as applicable; taste and season with salt and pepper. Serve promptly.
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