Spinach & Feta Turkey Meatloaf Mini Loaves
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Lemon & Parsley Turkey & Mushroom Lettuce Dumplings
Turkey & Mushroom Lettuce Dumplings with lemon & parsley accents. A satisfying dinner prepared from measured ingredients.
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- 25 min
- Calories
- 351 kcal
- Protein
- 37.8 g
- Carbohydrates
- 7 g
- Fat
- 20.8 g
- Fiber
- 2.4 g
Ingredients
- 165 g ground turkey
- 140 g mushrooms
- 25 g lemon
- 10 g parsley
- 7 g olive oil
Instructions
- Prepare ground turkey (165 g) and mushrooms (140 g) for one serving. Cook turkey and finely chopped mushrooms until fully done, then spoon into crisp lettuce cups.
- Prepare lemon (25 g) and parsley (10 g). Add them during the final cooking stage or as a fresh garnish, as appropriate to their texture.
- Taste and season to preference. Serve at the temperature appropriate for the dish; refrigerate leftovers promptly.
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