Spinach & Feta Turkey Meatloaf Mini Loaves
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Lemon Sea Bass & Herbed Quinoa Grilled Fish with Grain Pilaf
lemon sea bass & herbed quinoa take on grilled fish with grain pilaf, with sea bass, quinoa, asparagus and lemon.
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- 40 min
- Calories
- 471 kcal
- Protein
- 46.2 g
- Carbohydrates
- 38.3 g
- Fat
- 14.2 g
- Fiber
- 7.3 g
Ingredients
- 160 g sea bass
- 150 g quinoa
- 115 g asparagus
- 25 g lemon
- 7 g olive oil
Instructions
- Gather and measure all ingredients. Wash and prepare the sea bass and asparagus as needed.
- Cook the grain; season and grill fish until opaque; serve with vegetables and herbs.
- Combine the sea bass with quinoa and asparagus; season with lemon and adjust to taste.
- Cook meat, poultry or seafood to a safe internal temperature appropriate to the ingredient; serve promptly and refrigerate leftovers.
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