Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Lemon Trout, Fennel-Style Leek & Potatoes Traybake
A satisfying dinner featuring trout, potato, leek.
FITTY PRO
Healthy eating is easier when your plan is made for you.
Discover personalized meal plans, recipes and fitness guidance built around your goals.
Get My Personalized Plan- Preparation time
- 40 min
- Calories
- 582 kcal
- Protein
- 41.3 g
- Carbohydrates
- 57.4 g
- Fat
- 20.8 g
- Fiber
- 7.3 g
Ingredients
- 170 g trout
- 230 g potato
- 120 g leek
- 18 g lemon juice
- 10 g olive oil
Instructions
- Preheat the oven to 200°C (390°F). Cut vegetables into even pieces; toss with oil and spices.
- Roast the firm vegetables for 10–15 minutes, then add the seasoned protein to the tray.
- Continue roasting until vegetables are tender and the protein is fully cooked; finish with citrus or sauce.
Related recipes
Ginger Sesame Seared Tuna Bowl
Sesame Seared Tuna Bowl with ginger, prepared using a practical home-cooking method.
Tempeh & Black Bean Meatballs with Rice
A satisfying dinner featuring tempeh, black beans cooked, rice.
Pepper & Smoked Paprika Crispy Tofu & Sesame Green Beans
Crispy Tofu & Sesame Green Beans with pepper & smoked paprika accents. A satisfying dinner prepared from measured ingredients.