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Lemon Tuna & Spinach Stuffed Sweet Potato Dinner
Lemon tuna & spinach take on stuffed sweet potato dinner, with balanced ingredients and a practical method for home cooking.
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- 38 min
- Calories
- 427 kcal
- Protein
- 46.5 g
- Carbohydrates
- 55.5 g
- Fat
- 2.4 g
- Fiber
- 10.6 g
Ingredients
- 240 g sweet potato
- 85 g tomato
- 155 g tuna
- 110 g spinach
Instructions
- Prepare the ingredients: 240 g sweet potato, 85 g tomato, 155 g tuna, 110 g spinach.
- Cook the tofu or tempeh until hot and lightly browned before combining with the other ingredients.
- Bake the sweet potato until soft, cook the filling separately, then split and generously stuff with the hot mixture.
- Taste, adjust seasonings as desired, and serve.
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