Lemon Turkey & Green Beans Sheet-Pan Citrus Protein & Vegetables

Lemon turkey & green beans take on sheet-pan citrus protein & vegetables, with balanced ingredients and a practical method for home cooking.

Preparation time

35 min

Calories

443 kcal

Protein

44.8 g

Carbohydrates

40.7 g

Fat

11.3 g

Fiber

9.5 g

Ingredients

• 160 g potato
• 9 g olive oil
• 160 g turkey breast
• 18 g lemon juice
• 175 g green beans

Instructions

1. Prepare the ingredients: 160 g potato, 9 g olive oil, 160 g turkey breast, 18 g lemon juice.
2. Cook the poultry until the thickest part reaches 74°C (165°F).
3. Toss vegetables with oil and seasonings; roast at 200°C, adding the protein at the appropriate time and cooking poultry to 74°C.
4. Taste, adjust seasonings as desired, and serve.