Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Lemon Zest Roasted Vegetable Lasagna Rolls
Roasted Vegetable Lasagna Rolls with lemon zest, prepared using a baked, practical home-cooking method.
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Get My Personalized Plan- Preparation time
- 40 min
- Calories
- 501 kcal
- Protein
- 24.4 g
- Carbohydrates
- 70.2 g
- Fat
- 14.9 g
- Fiber
- 6 g
Ingredients
- 75 g lasagna sheets
- 100 g ricotta
- 65 g spinach
- 160 g tomato passata
- 6 g lemon zest
Instructions
- Prepare and weigh the ingredients for one serving: 75 g lasagna sheets, 100 g ricotta, 65 g spinach, 160 g tomato passata, 6 g lemon zest.
- Boil lasagna sheets.
- Fill with ricotta, spinach and lemon zest.
- Roll into baking dish, cover with passata.
- Bake 25 minutes.
- Taste and adjust seasoning as desired; serve immediately unless chilling or freezing is specified.
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